87

I cold brewed this one for maybe 24 hours. The taste is sweet with what I perceive to be a licorice flavor. The ginseng buzz is enough to really get you going. When I brewed this in the Gaiwan I noticed I was getting a bit edgy so I wanted to try the cold brew. It really is a nice refreshing tea. When I shake the Mason Jar it gets a foamy head with a nice amber color. I definitely prefer the cold brew….

ScottTeaMan

Ginseng Oolong is one of my favorite teas. :))

Asaf Mazar

From my understanding ginseng oolong also has licorice powder hence the flavor. I highly recommend Il hua brand pure liquid concentrated ginseng extract . I add half a drop or so in a cup of aged sheng or Shu in the later infusions. Takes the Qi to a whole other level. Deeply nourishing.

Charles Thomas Draper

Asaf I will try it…

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ScottTeaMan

Ginseng Oolong is one of my favorite teas. :))

Asaf Mazar

From my understanding ginseng oolong also has licorice powder hence the flavor. I highly recommend Il hua brand pure liquid concentrated ginseng extract . I add half a drop or so in a cup of aged sheng or Shu in the later infusions. Takes the Qi to a whole other level. Deeply nourishing.

Charles Thomas Draper

Asaf I will try it…

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I am an avid surfer, gardener, golfer and freespirit. I have been a tea drinker forever. Tea has provided me with contentment. I love White, Oolong, Green, Black and Pu’er. I do not care for flavored tea and nor will I comment on it.

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