Charles Thomas Draper Send Message

I cold brewed this for maybe 48 hours. The cucumber flavor is dominant. It is a very refreshing brew. The delicate yellow liquor is quite cooling and also truly reminds me of summer veggies that you would eat raw like cucumbers and green bell peppers. It is very enjoyable but I would suggest to myself to only brew it for 24 hours or less. It is very invigorating on this rainy day. On a day when I will probably drink a Shu or something along those lines this has provided a bit of sunshine.