293 Tasting Notes
I brewed this up basket style with more leaf than I have ever used for this tea. Even though it steeped for who knows how long it was simply fantastick. When you smell this brewing it really has to be one of the best tea scents that I have ever encountered in my journey with this beverage. The flavor matches the aroma perfectly. I am getting a scent and flavor that I would say is similar to a fine bakery. Fresh baked brown bread with a hint of cocoa. An awesome tea….
I bought this tea after watching James Norwood Pratt sit down with Samovar owner Jesse Jacobs and drink this on youtube. The piece is called " Brewing Enlightenment ". They were loving the tea and I figured I could not go wrong. They were right. Called " Clouds and Mist" in China. This is a superb offering. Crisp, clean and very flavorful. I feel you can taste the green of the mountains….
I brewed this in the Gaiwan. It is all that I would look for in a Sheng and more. I received this as a part of a sampler. For whatever reason I had only tasted this once before. This tea is about as good as it gets. I have tasted many Sheng lately and none compare with the exception of the ’93 Red Blossom. I would dare say that given the same amount of aging this would be mind blowing. This is the real deal….
I brewed this in the Gaiwan with the whole sample pack. I love it! Someone please tell me is this what you would consider to be the proper amount of leaf. I know we have rules of thumb. This was so much better this time so I am assuming that for me it was the right amount. It was sooo so good. Black tea heaven. Tea heaven period…. Angel, your thoughts?
See my previous notes. This tea is a winner. I love the way it makes me feel….
After reading Geoffreys response to Amy about the amount of tea one should use in a Gaiwan I figured I would take his advice. So I used more leaf than I normally do and the result was intoxicating. So intoxicating that I only got through 2 steepings. I fell asleep quickly. The flavor was so much more pronounced. So rich and full. I always appreciate when someone gives me advice or someone else so we can all further our experiences with our beloved tea….
This is todays late morning-afternoon tea. It is not making me as relaxed as the 2 previous tastings. I guess ones mood has some input on what a tea will do. My first reaction was to write that it posessed a Calm Energy. I am trying to assemble a list of Sheng to be purchased in Beeng form. My samples are dwinding and my respect for these teas is growing….
The last of my sample from Upton was cold brewed for 48 hours. It was fruity and delicious. I have to venture into Indian teas. Any suggestions? PS, I upped the score….
I have to admit last nights affair with this tea produced such a wonderful experience. Maybe because I was in a better mood because my employment prospects are good. Either way, this tea made me laugh and I felt soooo good. It was brewed in the Gaiwan.