294 Tasting Notes
I let this one steep for perhaps 5 minutes and the result was a gorgeous dark brown-reddish liquid. Very strong yet none of the offensive flavors or odors we sometimes encounter with Shou. I have come to love and appreciate a fine Shou and this is on par with some of the better ones that I have had.
The second steep is lighter yet still full of flavor.
I enjoyed this last week as well and after the third steeping I used the rest for iced tea. I left it sit for maybe a week in the fridge and actually forgot what it was until I tasted it. It was nothing short of wonderful.
Well I have to agree with my fellow Steepsterites about this one. I have to admit certain people influence my purchases. I only got a sample of this because I am not familiar with Darjeeling. I should buy more. The dried leaf smells heavenly. Of springtime. Sunshine. The brew is utterly intoxicating. I have 3 samples of FF Darrjeeling from Upton and this is the clear winner. This is truly a winner.
This is my first tea other than Lipton in many days. All through Memorial Day weekend I was feeling fluish. Sick. I had know idea how sick I could get. Finally on Wednesday I called my Mother and she took me to a doctor. When he took my blood pressure and it was 50 over 35 it was off to the emergency room. After explaining my pains, the nurse asked me if I was bit by a tick. I said yes. According to my symptoms they treated me for Ehrlichiosis. The IVs went in and it was 5 days of intense fever, coughing and body aches from hell. This is my first good tea since then. I am sipping it slowing. I will comment more in depth later when my sense of taste returns. In the meantime, this tea has made me feel so much better.
I love starting my day with a cup of this wonderful tea. I am always generous with steep times which borders between 6 and 8 minutes. The result as always is splendid. There are dark fruit notes with a touch of smoke. Rich, invigorating and flavorful. All in all this is a very nice tea. I am now deciding on a Darjeeling order from Upton. Lately my fellow Steepsterites have made me very thirsty for some….
This is what I chose to rejuvenate myself. I brewed this basket-style for 3 minutes. I wanted this to be strong and flavorful and it is. This is one of the better Dragon Wells that I have had the pleasure to enjoy. It is an opener of the eyes and the mind. The dried leaves look very fresh even though this is a harvest from 2011. When I drink this tea I feel I am sipping something very special.
This tea is developing a bite since last time I indulged. The flavor profile has remained the same. The calm, soothing feeling has intensified. This is a Sheng that I recommend for late evenings. I drank 2 steepings from my Yixing and started to feel sleepy. So it’s back to the tea cabinet for some late noon rejuvination. My third steeping will stay in the Yixing for a few hours and we will see where that goes….
I let this steep for 5 minutes in the Yixing and I knew what to expect. A strong, dark very flavorful brew. No rinse. This went straight to my head. I could feel this tea immediately. I noticed a vast improvement since my last tasting. I have several young Shu such as this that I will sip from time to time to see how they are aging. This one is getting there. Another raising of the score….