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65
drank Happy Kombucha by DAVIDsTEA
39 tasting notes

This loose leaf tea smells amazing, a sort of fruity tropical blend with a heavy base and perhaps even a faint fizzyness (or maybe that’s just my imagination, thinking of kombucha). Unfortunately my cup of tea doesn’t have all these flavors. All I get is a bit of pineapple in a very light oolong base. It has a sort of heavy thickness to it, it’s definitely not a thin fruit tea, and it has a little bit of the kombucha aftertaste. I’d really like more of an oolong flavor and less fruit, maybe I should steep it longer next time. It’s not bad, and I suppose it might be good iced, but it’s not as amazing as it smells in the bag.

Preparation
200 °F / 93 °C 4 min, 0 sec

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Bio

I grew up drinking masala chai and fell into the tea world a couple years ago. Black teas are probably my favorite, with Darjeeling and Earl Grey on the top of the list. Recently green teas and oolongs have been growing on me, and anything with mint or a citrus flavor is good in my book.

Location

Chicago, USA

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