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33
drank Earl of Anxi by Verdant Tea
39 tasting notes

I went into this expecting an Earl Grey sort of flavor profile, even with the Tieguanyin base, but it doesn’t taste much like Earl Grey at all. You can smell the hint of citrus in the loose leaves of the tea, but it is completely overpowered by everything else after you brew it. The scent of this tea in my cup is very floral, it doesn’t seem like just jasmine but perhaps the frankincense is altering my impression. The taste is a floral oolong, with a heavier almost musty background that I’m guessing is the frankincense. I’m not getting any goji berry or the citrus/bergamot that I was expecting, though in general the tea is a very nice blend. Everything feels balanced (maybe a bit floral heavy) and it tastes like quality tea, just not what I was expecting. The flavors are interesting but probably not something I will reach for often – luckily I just got a sample and don’t have much left anyway!

Preparation
3 min, 0 sec

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Bio

I grew up drinking masala chai and fell into the tea world a couple years ago. Black teas are probably my favorite, with Darjeeling and Earl Grey on the top of the list. Recently green teas and oolongs have been growing on me, and anything with mint or a citrus flavor is good in my book.

Location

Chicago, USA

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