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72

I only have a little bit of this one so it was difficult to get the scent of the dry leaves, but the tea itself smells delicious, a bit like mulled cider spices. This tea gets quite dark quickly, and I worried about leaving it steeping for the recommended four minutes, but though the color is dark the tea does not become bitter/astringent. I taste the spices in this tea, but mostly the tea itself. It’s a nice oolong, full of flavor. I expected this tea to be sweet, and it’s not at all. I added a bit of sugar and it works well, but I suspect a tiny spoonful of condensed milk would be wonderful. All in all a great tea, my first Butiki tea, but definitely not my last!

Thanks go to Stephanie for this sample!

Preparation
Boiling 4 min, 0 sec

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I grew up drinking masala chai and fell into the tea world a couple years ago. Black teas are probably my favorite, with Darjeeling and Earl Grey on the top of the list. Recently green teas and oolongs have been growing on me, and anything with mint or a citrus flavor is good in my book.

Location

Chicago, USA

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