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82

I was a bit hesitant about trying this tea because of the pear. Pear is such an elusive fruit when it comes to flavor – easily overwhelmed and lost in the mix. But you can definitely taste (and smell!) it in this cup of tea. There a hint of woodsyness from the rooibos, but it’s not very overpowering and the pear definitely shines through in this tea. It’s slightly sweet and very delicious, perfect for autumn. On the second brew, the rooibos flavor comes out much more, and the pear is almost gone.

Thanks to LiberTeas for passing on a sample!

Preparation
3 min, 30 sec

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I grew up drinking masala chai and fell into the tea world a couple years ago. Black teas are probably my favorite, with Darjeeling and Earl Grey on the top of the list. Recently green teas and oolongs have been growing on me, and anything with mint or a citrus flavor is good in my book.

Location

Chicago, USA

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