The dry leaves are beautifully rolled. I felt they unfurled quite well in the hot water.
This tea tastes very hay-ish to me, reminding me of a white. It’s a very nice flavor, and as it cools I like it more, actually. It seems to be getting a little more green in flavor as it cools. Interesting.
This tea is worth a resteep to see what happens….
On the resteep, the leaves finished opening (they were mostly open before, but now they all seem opened) and the taste is still quite nice. I enjoyed this one.
Preparation
175 °F / 79 °C
2 min, 0 sec
1 tsp
4 OZ / 118 ML
