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This is another one of those teas I got during the birthday bash.

I’m so happy I did.

And then The Tea Spot conned me into trying grandpa style today, and Stacy suggested this as a really good tea to do that way. I have yet to find Stacy to be wrong when it comes to tea.

So I tried it.

And I liked it.

I would do this again.

It’s really interesting to do this way.

It was very nutty at first, kind of a cashew or maybe a raw almond. Really nice. Rich and almost creamy.

As I refill and refill my carry mug, I find it a little sweeter, and not quite so nutty, but still somewhat nutty. It’s also now got a little bit of a mineral taste, I think, in a good way. I really like this.

This is a really nice way to do tea, and this tea in particular. I’d do it again. But the next time I have this tea, I’m going to do a normal brew instead of this grandpa style.

I’m just going to add that the first day back to work after vacation is rough. Really rough. And it seems more so this time because I didn’t get nearly enough vacation.