drank High Mountain Oolong by Unknown
413 tasting notes

A friend brought this back for me as a gift from China. It’s from Taiwan, though.

I’m having it grandpa style, and I think it works really well that way. I just put a bunch in my carry mug, did a quick rinse, and then add more water as I want. I keep the water cooler, in the 160-170°F range. I find that works better for me when doing grandpa so I can actually drink it right away. (Plus, it doesn’t cool off in the carry mug, even though I’ve got the top off. I’m just using the carry mug for the screen.)

A little mineral, which I sometimes like in an oolong, and sweet and creamy. This is a nice tea, especially when I have it this way.

Cameron B.

Sounds pretty good, no floral! :D

Cheri

I can add some to the L&C box if you want.

Cameron B.

Up to you dear, do you have a lot?

Cheri

I have quite a bit.

Cameron B.

Sure, you can if you want to. :)

Cheri

Will do! It’s a good tea to add, although it’s hard because I don’t know where to get more of it, you know?

Cameron B.

So don’t add it, you silly woman! :P

Cheri

Well, I meant it’s hard because no one else can get it. If you want to try it, I’ll include a sample for you.

Cameron B.

I don’t mind either way, mon Cheri. You add whatever you want and I’m sure it’ll be great. :P

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Comments

Cameron B.

Sounds pretty good, no floral! :D

Cheri

I can add some to the L&C box if you want.

Cameron B.

Up to you dear, do you have a lot?

Cheri

I have quite a bit.

Cameron B.

Sure, you can if you want to. :)

Cheri

Will do! It’s a good tea to add, although it’s hard because I don’t know where to get more of it, you know?

Cameron B.

So don’t add it, you silly woman! :P

Cheri

Well, I meant it’s hard because no one else can get it. If you want to try it, I’ll include a sample for you.

Cameron B.

I don’t mind either way, mon Cheri. You add whatever you want and I’m sure it’ll be great. :P

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Bio

Still relatively new to drinking teas, or so I feel, even though I’ve been at it for several months now.

I’m drinking more and more of different varieties of tea.

It’s been a few months that I’ve been on here. I’ve expanded from greens and flavored teas to now I’m all about the oolongs and some unflavored blacks. I’m mostly drinking unflavored teas now, but there are a few of those flavored ones that have a special place in my heart.

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Metro Detroit

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http://theteaminator.blogspot...

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