A friend brought this back for me as a gift from China. It’s from Taiwan, though.
I’m having it grandpa style, and I think it works really well that way. I just put a bunch in my carry mug, did a quick rinse, and then add more water as I want. I keep the water cooler, in the 160-170°F range. I find that works better for me when doing grandpa so I can actually drink it right away. (Plus, it doesn’t cool off in the carry mug, even though I’ve got the top off. I’m just using the carry mug for the screen.)
A little mineral, which I sometimes like in an oolong, and sweet and creamy. This is a nice tea, especially when I have it this way.