I must add my voice to those who have already stated that this tea has way too much ginger and black pepper. Just know that black pepper is my favorite flavor of chips, and ginger chicken is my favorite dish (I actually prefer to have more ginger than chicken in my ginger chicken). In order for me to say, “Whoa” on ginger and black pepper, it has to be undrinkably strong, which it is.
Why am I giving this tea such a high rating? Because it makes the most delicious chai latte I have ever tasted. So many other chai teas lose their flavor when buried under a hot mess of frothy milk. Tazo’s chai is actually improved when diluted. If you are looking to drink this as a straight chai, you might be very disappointed. If you plan on dumping a bunch of frothy milk and adding a dusting of cinnamon on top, you’ll likely be delighted.
Flavors: Black Pepper, Ginger
