47

I am glad to be finishing up this box. I confess I generally make a pot of chai, and blend at least two different chai blend teas together, in order to average out any extreme flavors from one end of the taste spectrum to another.
This tea has what I call an ‘angular’ taste: too much ginger, too much anise, too much of a ‘cool’ distant set of flavors in what I want to have ‘warm’ flavors. The cinnamon gets lost amid all the ginger, which I normally would love—but not here. This blend tastes ‘unbalanced’ to me, for want of another phrase. I don’t like this tea by itself.
However—when blended with another chai, like Celestial Seasonings’ India Spice CHAI TEA, it harmonizes beautifully, fills those chai flavors out.
So: By itself, I don’t recommend this one. BUT TOGETHER WITH ANOTHER CHAI? YES!

Flavors: Anise, Artificial, Cardamom, Cinnamon, Ginger

Preparation
190 °F / 87 °C 5 min, 45 sec 3 tsp 30 OZ / 887 ML

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Seems to me there’s a thin line between true discernment and pretentious twaddle. I’ll write what teas work for me, why I like them or not. I’m not the connoisseur some folks here are, but I think you will get a fair assessment of whatever tea I write about.

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