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Do as I do if you’re a bit afraid of plain rooibos. Treat this one as an unusual herbal blend for the holidays. When I do that, I don’t even think about rooibos, and it’s much better! There’s a definite cinnamon taste that predominates, and a bit of a woody note. I think there’s almost a whiskey-like note near the end, which tells me that a “wee drop” in a cup at the holidays would not go amiss. A good tea for blending with other herbals; its flavors mix well.

Flavors: Cinnamon, Rooibos, Wet wood, Whiskey

Preparation
195 °F / 90 °C 7 min, 15 sec 3 tsp 30 OZ / 887 ML

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Seems to me there’s a thin line between true discernment and pretentious twaddle. I’ll write what teas work for me, why I like them or not. I’m not the connoisseur some folks here are, but I think you will get a fair assessment of whatever tea I write about.

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