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It’s the first day of autumn, so I picked this for that reason, and also since it doesn’t have caffeine. It’s a rooibos tea, I don’t really taste that. Its mouthfeel is a trifle dry, but it’s not overly acidic. Hard for me to differentiate the hibiscus and cranberry flavors—there’s just a nice deep note. The citrus is mildly above that. Smelling the tea, there’s a subtle sour note, but I didn’t find that when I was drinking it. A nice, mild tea, especially if you don’t want to drink something caffeinated in the evening. The tea itself is a lovely coppery color liquid—and the tin it comes in is a nice coppery color, too!

Flavors: Citrus, Cranberry, Hibiscus, Rosehips

Preparation
195 °F / 90 °C 5 min, 45 sec 6 tsp 60 OZ / 1774 ML

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Seems to me there’s a thin line between true discernment and pretentious twaddle. I’ll write what teas work for me, why I like them or not. I’m not the connoisseur some folks here are, but I think you will get a fair assessment of whatever tea I write about.

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