35

I confess I was disappointed by this one. I let it cool, having learned from other 52Teas’ blends that when advised to “allow to cool”, it meant more flavors would be coming out. But while more richness of lime flavor developed, alas, so did some bitterness. Perhaps if it had just been dehydrated ime zest instead of dehydrated thin lime quarter-slices, the pith of the segments wouldn’t have lent so much bitterness into the blend. I think vanilla was used to help counteract that. But instead of melding together, it seemed more an odd juxtaposition of bitterness-with-sweetness, which didn’t work for me.
I even tried chilling it, adding some sugar, but this tea just wasn’t for me. A rare ‘miss’ rather than a ‘hit’.

Flavors: Bitter, Flat, Lime, Vanilla

Preparation
205 °F / 96 °C 4 min, 0 sec 15 g 60 OZ / 1774 ML

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Seems to me there’s a thin line between true discernment and pretentious twaddle. I’ll write what teas work for me, why I like them or not. I’m not the connoisseur some folks here are, but I think you will get a fair assessment of whatever tea I write about.

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