Ewa

Ummm… what’s self control??? lol! I also just had to say I’m quite a bit like you in my tea drinking based on your last paragraph- although I think I probably add milk to my chai more often than you do. My only other exception is Numi’s chocolate pu erh… but that’s pretty much chai like cuz it has cinnamon and nutmeg.

Hmm, the entire point, for me, of adding milk to chai is to take the sharpness off the taste of the spices. Since that sounds like what you’re doing with the chocolate pu erh, I declare your milk usage valid! (and I’m sure you deeply care about my validation :D )

Actually not really. I just do it cuz it tastes good. The spices are way too light in the Chocolate Pu Erh to be anywhere close to sharp. It just depends if I want a milky texture or not, and if I’ve had my one serving of milk per day. (Even if I drank chai all day I’d only use a total of 1 cup of milk). A mark of a good chai (and a good tea in general) for me is that it could always be drank clean.

Amen to that last sentence!
And now, I quietly freak out because looking at your tealog has enlightened me to the fact that there exist such things as beer tea and bacon tea.

Oh yes… and their goooood! I’m dying for a vegetarian to try the bacon tea (all ingredients are vegan).

Those $1 Upton Tea samples are addicting…I love this tea in the morning w.a little milk and sugar…

They’re terrible is what they are! I have no idea where I’m going to put all those samples – my tea cabinet is already full >.< Also: afternoon blend in the morning? madness!

Samples in general are addicting. It’s scary!