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Upton Tea Sampler Buying Spree Tea #3:
So, among my Upton Sampler Buying Spree items are, I think, something like 8 different Earl Greys. From this you can probably figure out that I’m kind of a fan. Earl Grey is, without a doubt, my favorite kind of tea and you can imagine my glee when I saw that Upton had 18 (EIGHTEEN, people) different kinds. I don’t even know how I chose between them; its all a blur.

The logical place to start when faced with actually tasting these Earl Greys is with the Original Earl Grey. As it says on the tin, the bergamot taste here is quite faint. It’s a tease is what it is. It’s all like, am I an Earl Grey? Or aren’t I? You better take another sip just to make sure. I prefer my Earl Grey more bergamot-y, but if you are interested in something more subtle, this is the Earl Grey for you.

Preparation
Boiling 4 min, 0 sec

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Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

Location

Santa Barbara

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