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Upton Tea Sample Buying Spree Tea #7:
I freely admit it, I am a sucker for these “Earl Grey but MORE” type of teas. Name something Earl Greyer? I’m THERE. Name it Earl Greyest? Well you better be able to back it up, is all I’m saying.
The aroma of the leaves themselves wasn’t nearly as strong as some of the others – like the Blue Flower, for example. Even the Lavender was stronger, I’d say. It brewed up a nice reddish-gold, not too dark. Although I use an ingenuiTea, so often times the color kind of accumulates on the bottom which I’m pretty sure was happening here. (I drink most of my tea in pottery mugs, rather than teacups, so I can’t generally make color judgments once it’s been poured.)
This stuff is really tasty. And has no problems cutting through my congestion. Very citrusy, maybe even a bit smoky…well, I got some hints of smoke in the aroma anyway. Very neat. I could see it being too much for those who like their teas to not stray too far from the “tea-flavored” category, but for people like me who can’t get enough Earl Greyness, it’s wonderful.

Preparation
Boiling 4 min, 0 sec

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Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

Location

Santa Barbara

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