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Woke up EXTREMELY late today and didn’t even have time to do a irish/scottish breakfast blend quick and dirty ingenuitea steep. Just tossed some of this into a teabag and ran out the door.
Ugh.
This tea was not meant for teabags, or perhaps the brand that I’m using is particularly paper-tasty, because the taste was just not what I have come to expect from Nick II. In fact, it had barely any flavor at all, and that’s with leaving the tea bag in! So sad. Sigh, stupid ingenuitea spoiling me for teabags forever.

Preparation
Boiling 8 min or more

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Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

Location

Santa Barbara

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