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Was in the mood for something different this afternoon (mostly because I keep reading people’s notes about these really neat sound dessert-y teas and getting jealous), so I broke out this stuff. I’ve managed to make it last for a REALLY long time (particularly important given that the rooibos toffee has been discontinued) but sadly, after today, there’s only enough left for one last pot. SO SAD.
This stuff is so good! It’s all coffee-y and nutty and all the flavors are balanced and there’s just that hint of toffee in there to make it seem like a treat and I don’t even LIKE nuts, why do I like this teaaaaaaa. Don’t mind me, I’m just mourning the fact that once I run out of this I can never have it agin.

Preparation
Boiling 4 min, 15 sec

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Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

Location

Santa Barbara

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