Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

67
drank Jasmine Pearls by Golden Moon Tea
382 tasting notes

Golden Moon Sampler Tea #2
So, given how small the golden moon samples are, I’ve decided to try and use them up in one go. There’s a little too much in each pouch for my ingenuitea though, so I’ve dusted off my teapot specially for this occasion. Of course, upon doing so, I was confronted with the problem of lid. Or rather, lack thereof. I can’t even find the pieces left after it broke during the move! Did I throw them away (like an idiot)? Ah well, for the moment I have used my MacGyver-like ingenuity to come up with a temporary fix. (It’s a pickle jar lid. Not optimal what with being made of metal and getting kinda hot, but needs must!)

I had a hankering for some Jasmine tea, so I decided to go straight for that rather than letting fate decide this time. The pearls themselves are of course lovely, and watching them unfurl is a treat. The taste is everything I expect from a Jasmine tea, floral with a slight undertaste that reminds me of (and this may sound weird) rice. This is quite delicate though, even after using all of it in my pot, it requires no dilution. Drinking this reminded me of how much I like Jasmine tea, but I’ll have to form a larger basis for comparison before I decide whether or not to buy.

Preparation
200 °F / 93 °C 3 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

Location

Santa Barbara

Following These People