87
drank Vanilla Mint by Golden Moon Tea
382 tasting notes

Golden Moon Sampler Tea #6:
After running around campus all day handing out conference fliers, I was really in the mood for something refreshing, but I also wanted to try something completely new and interesting. Green and black tea with mint and vanilla? Sounds like a winner to me! Provided it pulls it off, of course.

This tea is wonderful! I’m not sure I can do a description of the taste justice, but it starts with a core of mint that seems surrounded by a layer of vanilla, surrounded by a hint of black tea, finishing off with the taste of green. At least, I think that’s what I got out of it. I finished the cup in the space of about three minutes, so I can’t really be sure. The mixture of black and green makes this tea light and ensures that the two flavors, which are usually quite overpowering enough on their own don’t dominate the tea – I think the green especially serves to smooth everything out.

I still have some left over in the teapot and I am really tempted to chill it and see what it tastes like iced. Unfortunately, we recently had a pretty nasty kimchee (one of my roommates is Korean) spill in the fridge, so that is probably a bad idea. Maybe I’ll just leave it overnight? It does get pretty chilly at night here.

Definitely need more of this.

Preparation
200 °F / 93 °C 4 min, 0 sec
Doulton

It sounds wonderful. I’m looking forward to my GM sampler, which is in the mail.

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Doulton

It sounds wonderful. I’m looking forward to my GM sampler, which is in the mail.

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Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

Location

Santa Barbara

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