Golden Moon Sampler Tea #6:
After running around campus all day handing out conference fliers, I was really in the mood for something refreshing, but I also wanted to try something completely new and interesting. Green and black tea with mint and vanilla? Sounds like a winner to me! Provided it pulls it off, of course.
This tea is wonderful! I’m not sure I can do a description of the taste justice, but it starts with a core of mint that seems surrounded by a layer of vanilla, surrounded by a hint of black tea, finishing off with the taste of green. At least, I think that’s what I got out of it. I finished the cup in the space of about three minutes, so I can’t really be sure. The mixture of black and green makes this tea light and ensures that the two flavors, which are usually quite overpowering enough on their own don’t dominate the tea – I think the green especially serves to smooth everything out.
I still have some left over in the teapot and I am really tempted to chill it and see what it tastes like iced. Unfortunately, we recently had a pretty nasty kimchee (one of my roommates is Korean) spill in the fridge, so that is probably a bad idea. Maybe I’ll just leave it overnight? It does get pretty chilly at night here.
Definitely need more of this.
