Ewa

Ewa drank Kashmiri Chai by Golden Moon Tea

Tried a second steeping with milk in it. Sadly, the milk has been infected by the vague kimchee smell of everything else in the fridge >.< But I can get the sense of what it would taste like without it – very nice! Such a gentle nostalgic taste. I definitely want to try the stovetop method now!

2010-04-11 13:58:06 -0400

Boiling

8 min or more

I Like This

4 likes

0 comments

People who liked this

Profile

Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.