79
drank Vanilla Jasmine by Golden Moon Tea
382 tasting notes

Golden Moon Sampler Tea #11:
So as you can see, fate totally rewarded my acceptance of the organic green tea, by giving me Vanilla Jasmine to try! Straight out of the packet, it smelled just like vanilla ice cream – which is actually a different scent than what I associate with just straight vanilla, so already it was giving me the idea of creaminess.

Although I paid enough attention to it to give it a normal steeping time, I was promptly distracted until it had cooled to basically a lukewarm temperature, so I have no idea if the temperature actually makes much of a difference. I know that I liked what I tasted. The vanilla flavoring gave it a creamy taste and texture and really complemented the flowery jasmine quite well. Once again, a very smooth, and super tasty blend was created.

I let my second cup steep longer, and this time the jasmine is definitely overshadowing the vanilla, which really only shows up in the aftertaste. It’s still tasty, but I definitely enjoyed the first steeping more.

All in all, I enjoyed it a lot, but I’m not sure if it’s enough to warrant buying more. I mean, I enjoy flavored teas a lot, but when I want to get more of something, it’s gotta be something that I want to drink often, and I’m really not sure how often I’ll really be in the mood for vanilla jasmine. This kind of floweriness is something I can see enjoying once in every great while, especially after the novelty and yaynewtea! excitement wears off.

Preparation
Boiling 5 min, 0 sec
Rabs

Man, I wish that the aptly named “yaynewtea! excitement” would never wear off. Oh well. :)

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Rabs

Man, I wish that the aptly named “yaynewtea! excitement” would never wear off. Oh well. :)

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Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

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Santa Barbara

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