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drank Vanilla Berry Truffle by Art of Tea
382 tasting notes

My second Art of Tea dessert sampler tea. Backlogging from last night. (I got sleepy)
I feel I should say something about my experience ordering the sampler. I have to say I’m very impressed with the turn around time – I ordered it on Monday and received it on Friday. I also got a personalized e-mail telling me that it was processing – which was kind of neat. Painless, easy, and pretty fast. No complaints here!

Except about the tea of course. Due to my whole kisiel experiences, i was kind of worried about a repeat with this tea, especially since it was berry flavored and the specific kisiel taste I was getting was raspberry. At first, I thought that that is exactly what had happened, but I quickly realized that it was a more consistent and straightforward berry flavor. For a while, that is all I was getting out of this tea. Then, as I got deeper into the cup, I started to get vanilla. And my second cup was also much more vanilla-y. Is it possible for vanilla taste to sink to the bottom? I didn’t get any chocolate at all out of it, but then I think white chocolate, since it contains no cocoa solids, has a much milder taste than normal chocolate (I still love it though!) and I could see it easily getting lost within all of the other stuff in here.

In terms of the blend, I am once again impressed by the way the flavors seem to meld with the underlying rooibos. As with the chocolate monkey, the rooibos is present, but only to provide a foundation for the flavors to rest on. Still, the tea doesn’t quite live up to it’s own hype.

Boiling 5 min, 0 sec

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I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.


Santa Barbara

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