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Just HAD to have some earl grey this morning. Do you realize that I haven’t had any earl grey at ALL this week? I am not counting my horrible paper + soap tippy earl grey experience. In fact, I am attempting to block it from my memory altogether. It’s not really working well so far.

It’s interesting coming back to this tea now after having gone through all of my Upton samples, since I think this was only the second Earl Grey I tried. It may just be Earl Grey withdrawal talking, but I am enjoying it a lot more the second time around. I really like the kind of fruity flavor that I suppose the cornflower brings, it accents the bergamot flavor very nicely, and gives it a nice well-rounded taste that’s not just “ohai gaiz we added MOAR bergamot.”

May have to seriously consider getting more of this. But have to try the Extra Bergamot again, first. (Ok, fine, I am totally a fan of the “ohai gaiz we added MOAR bergamot” approach. I feel suitably ashamed of myself)

Preparation
Boiling 5 min, 0 sec

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Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

Location

Santa Barbara

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