drank White Licorice by Golden Moon Tea
382 tasting notes

Golden Moon Sampler Tea #26
Like…well several other people, I am not a huge fan of licorice, so this was not a tea that I was looking forward to. The tea itself has giant honking pieces of star anise in it, and smells VERY strongly of licorice. Not reassuring! Proximity-to-slow-cooker induced sauerkraut smell would actually be an improvement.

The first cup (the shortest steeping), however, was pleasantly not licorice/anisey at all. So that was nice. Subsequent cups and cooling have let the anise taste come out. Nope! Still not a fan. There’s just something about the taste of anise that makes me think of plastic. I don’t want to be thinking of plastic while drinking tea!

Objectively speaking however, the flavors are very nicely balanced. White tea is, after all, very delicate and if you like anise or are at least indifferent to it, I could see the flavors complementing each other quite well. Still, (obviously I’m biased, but) I think the melon + white tea combo works better, simply because melon is a pretty delicate flavor to begin with, whereas you have to be careful with anise. Although apparently not THAT careful given how huge the pieces in my sample were.

Also this tea cooled really fast. I have GOT to get that tea cozy made.

Preparation
175 °F / 79 °C 2 min, 0 sec
Erin

I have a sample of this in my cupboard and I actually do like licorice. Your review made me quite eager to try it!

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Erin

I have a sample of this in my cupboard and I actually do like licorice. Your review made me quite eager to try it!

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Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

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Santa Barbara

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