82

Was in an Earl Grey mood again this morning and since this seems to be the one that has grown on me the most, I reached for it. Unfortunately, I reached a little too late and it had a super short steeping time resulting in a super weak tea that completely failed to wake me up. Bummer!

Not the tea’s fault of course, so the rating stays as is, although this HAS brought home to me that I am going to need to keep some sort of “Insert Name of Country” Breakfast tea on hand all the time since those are the only ones that I can treat that way.

Preparation
Boiling 1 min, 0 sec

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Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

Location

Santa Barbara

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