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I guess I’ve pretty much narrowed down what I like from my Upton sample buying spree and what I am just going to hold in reserve/foist off on other people eventually. Now that that’s settled, it is time to destroy these samples because my tea-buying hand has been restless lately and I need to make space in my cupboard.

I am still not really getting anything in the way of grapefruit from this tea, just a generalized fruity and floral note. I kind of want to drink this and my Czar Nikolas back to back to see how they compare. The Czar also has this sort of light blend with assertive black tea taste and flavors you can’t quite pin down thing going on. Oh wait! I think I got some grapefruit just then, in the aftertaste. Or maybe I’m trying too hard.

Preparation
Boiling 4 min, 0 sec

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Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

Location

Santa Barbara

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