96
drank Ceremonial Grade DoMatcha by DoMatcha
382 tasting notes

Warmed up the latte mixture for this this morning and increased the amount of Matcha that I used. At first I thought I’d STILL gotten the proportions wrong because the flavors just weren’t blending properly, but then, I set it aside for a while (so I could concentrate on other people’s tea notes) and now it’s perfect! The tea and the latte mix have blended together really well and created this absolutely amazing undertone of I don’t even know what but I like it.

It’s lovely and warming, too (having one of those chilly, foggy Santa Barbara days).

S

Mmm, this sounds lovely :) I hope my tin gets here soon!

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S

Mmm, this sounds lovely :) I hope my tin gets here soon!

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Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

Location

Santa Barbara

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