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drank Sally's Secret by Harney & Sons
382 tasting notes

Yay! Harney and Sons samples came in today! I think at this point I have hyped Florence up so much in my head that there is no way that it can ever live up to it, so I’m putting off trying it for now. (maybe later on today, although I have to admit, ever since figuring out how to properly make 52 teas’ coconut cream pie, I’ve been kind of craving it)

The idea of adding rosebuds to Earl Gray appeals to me a great deal, it seems that, like with Earl Grey Blue Flower, it would add another dimension to the Earl Gray that would allow me to indulge in my favorite tea but with some variation. Now I associate rose with a pretty strong scent and flavor, but this tea seems to be lacking both. Perhaps it’s just that I’m eating curry and this tea is too delicate for it, but I am not really getting ANYTHING out of it except an odd spiciness.

As it cools, I start to get both aroma and flavor, so perhaps I was just being too impatient. At the moment, it is being a pretty standard earl grey – although the spiciness is making me suspicious that there is secretly lavender inside. There IS something else there, but I can’t quite pin it down. Is it fruity? Is it floral? Is it both? Is it neither? Dunno!

The tea grows on me as I drink it, but the flavor continues to be a coy little bugger. My mum wanted to know if it was any good since she’s also been looking for some variations on the theme of Earl Gray, but right now I don’t know what to tell her. I’m glad the sample has enough for several cups!

Next time hopefully I’ll remember to try and make this stronger.

Boiling 4 min, 0 sec

I came v. close to trying this one this morning. Tomorrow!


Oh good, I’d love to get someone else’s take on it.

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I came v. close to trying this one this morning. Tomorrow!


Oh good, I’d love to get someone else’s take on it.

Login or sign up to leave a comment.



I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.


Santa Barbara

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