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74
drank Tokyo by Harney & Sons
382 tasting notes

Immediately on opening the sample bag I was assaulted by the fragrance of…vanilla? Well, I thought it was vanilla, I guess it must have been the caramel. I only remembered that this tea was supposed to have sesame in it, and had forgotten about the caramel, so I was a little weirded out.

After pouring the water in, the vegetal smell of green tea became much stronger – it actually combined with the smell of the caramel and kind of came off matchalatte-ish. Interesting. The taste is very caramel-y with the toasted sesame coming through in the taste of the green tea itself. That is, to make an attempt at being more coherent: I taste two layers, the first is the caramel and the second is sesame-green, with the sesame coming out more and the caramel retreating as the tea cools.

It’s a very pleasant combination, resulting in a fairly subtle sweet tea that doesn’t give me the cognitive dissonance that Golden Moon’s Sugar Caramel Oolong imparted. I DO feel a little as if the identity of the green tea base is somewhat lacking, but on the other hand maybe it IS there, supporting the other two flavors in its own diffident way.

I could definitely see instating this as a staple green tea – although maybe after I destroy the Adagio spiced green tin that I already have.

Preparation
180 °F / 82 °C 2 min, 30 sec

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Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

Location

Santa Barbara

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