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Tried this just plain. You don’t really get the shiny cheesecakeyness as much like this, although it’s still plenty tasty. It’s just that the spices are much more dominant. On the other hand, it is hardly surprising that a chai would be better with milk so…YOU WIN THIS ONE CHEESECAKE CHAI.

Cofftea

Shiny? lol:)

Ewa

Sexy?

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Cofftea

Shiny? lol:)

Ewa

Sexy?

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Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

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Santa Barbara

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