83
drank Spiced Green by Adagio Teas
382 tasting notes

So I was reading about Morgana’s Critical Tea Fail and it must have affected my hindbrain or something because all of a sudden I am totally being overwhelmed by the ginger in this. I’m also getting a weird saltwatery taste – I wonder if that’s not just what happens when your tastebuds get overwhelmed by gingery spiciness: hard reboot and redirection to saltiness?

Blegh. Not sure if I’m gonna be able to finish this! (Well, I’ll probably absent-mindedly drink it while doing something else, so no worries there!)

Meghann M

Oh no! I hope the saltwater/ginger comparison gets cleared from your cache when you reboot over a night’s sleep! I don’t mind spicy ginger, but couldn’t get that cool, fresh seawater taste out of my mouth until dinner! Hoping for better ginger teas for the both of us!

__Morgana__

I’m so sorry :-( This is usually one of your faves, right?

Rabs

My lame attempt to make you feel better — my two “new” obsessions:

Monkey Chicken Duck: http://www.youtube.com/watch?v=8N7-wRWg7FU

and Creepy Watson (it’s quite creepy): http://www.youtube.com/watch?v=13YlEPwOfmk

Ewa

AAAGH Creepy Watson haunts my nightmares!

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Meghann M

Oh no! I hope the saltwater/ginger comparison gets cleared from your cache when you reboot over a night’s sleep! I don’t mind spicy ginger, but couldn’t get that cool, fresh seawater taste out of my mouth until dinner! Hoping for better ginger teas for the both of us!

__Morgana__

I’m so sorry :-( This is usually one of your faves, right?

Rabs

My lame attempt to make you feel better — my two “new” obsessions:

Monkey Chicken Duck: http://www.youtube.com/watch?v=8N7-wRWg7FU

and Creepy Watson (it’s quite creepy): http://www.youtube.com/watch?v=13YlEPwOfmk

Ewa

AAAGH Creepy Watson haunts my nightmares!

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Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

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Santa Barbara

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