67
drank Tiramisu by TeaFrog
382 tasting notes

I too ordered this with my TeaFrog order. There is SOMETHING in there that has the most overpowering fruity smell so whenever I open the box I’ve stuck them in (thanks Golden Moon :D ) it hits me first. I think it’s the Hawaiian thingy. I may have to isolate it from my other teas because that is all I get until I move like, ten feet away from my cupboard.

Once that happens, I can smell hmm, something. Not sure that it is tiramisu per se, but it’s nice! Now, before I tried this, I tried, using advance scientific techniques, to ascertain tiramisu’s place in my pastry affections. But then I realized that I love all pastry in different ways and to compare them is unfair. But I DO like it a lot. On the other hand, I haven’t had it in a while. Now that I think about it, the last time I had it was in Japan, so…god only knows if it actually tasted like Tiramisu is supposed to. At that point I was willingly eating pizza with corn on it.

Anyway so the tea. It smells quite nice, but I can’t say that it’s Tiramisu-y and the taste is…hmm, I’m not sure. Very almondy. Amaretto perhaps? I can definitely see the cherry flavor mentioned by some of the other reviewed. I don’t think the rooibos is that prominent to be honest though, the blend, while not necessarily tiramisu like works well.

I DO find this tea tasty, but I have a bunch of other rooibos samples in my TeaFrog order so perhaps one of the others will speak to me more.

Second steep: as it cools it becomes more tiramisu like! That’s weird! Clearly more experimentation is called for.

Preparation
Boiling 5 min, 0 sec
RachanaC (Rachel)-iHeartTeas

wow, I think I will have to try mine again and see what happens.

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RachanaC (Rachel)-iHeartTeas

wow, I think I will have to try mine again and see what happens.

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Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

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Santa Barbara

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