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Malted ChocoMaté from 52teas
85

Tried this with a short steep time today to see what it was like. Looks like I like it most with the shortest and the longest steeping time! It’s a little weird because a lot of the other people said 7 was the sweet spot and I totally didn’t get that at all. Maybe I’m just doing it to be contrary.

Hmm I just noticed that 52teas (Frank? I guess it’s Frank, but I feel weird calling him that. That’s just me though. After two years I still haven’t started calling my thesis adviser by her first name.) was raving about this in latte form, so clearly I should try that as well.

You know, when I joined Steepster I was all like “BAH TO SWEETENER AND MILK IN TEA,” and it seems like these days I’m just like “what? add milk? sure!” On the other hand, as far as plain black tea goes, I still don’t add milk or sweetener. I just like to experiment with nifty teas! If someone wrote “holy shit this tastes so awesome when you add Dr. Pepper to it” I would probably try that as well :P Well not really, I hate Dr. Pepper.

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Comments

Angrboda
Angrboda 2010-06-09 07:16:46 -0400

Hmm I just noticed that 52teas (Frank? I guess it’s Frank, but I feel weird calling him that. That’s just me though.

I agree completely. I tend to go by people’s usernames, even if I know their real names. I feel more comfortable with that. But maybe that has something to do with me not wanting my real name used on the internet. I’m making an exception for Facebook, but not otherwise.

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Profile

Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

Location

Santa Barbara

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