Nooooooo, epic chai fail!
I had a hankering for some stovetop chai today so I was making it (with almond milk) AND not only did I get almond milk clumpy fail, I also got extremely weird taste fail! I think I left it on the stove for too long and the almond milk curdled (which I didn’t even know could happen) or burnt or SOMETHING.
On the other hand, the question now is. If almond milk can curdle, why is there no almond milk cheese?
Edit: my use of epic fail has reminded me. I saw this phrase on my exams a lot and wasn’t sure what to do with it. It’s like, well YES, the Great Leap Forward kind of WAS epic fail, but that just seems to lack proper gravitas, you know?