91
drank Caramelized Pear by Art of Tea
382 tasting notes

I turned to this for comfort after my tea fail. Oh caramelized pear, YOU would never betray me, right?

I knew I could trust you caramelized pear!

(Little do I know, caramelized pear’s delicious taste is a cover to lull me into a false sense of security so that one night when I least expect it, caramelized pear STEALS MY STEREO)

Rabs

And then caramelized pear would be on the lam. A tea and a stereo livin’ on the streets. These two unlikely best friends will embark on a journey of self discovery and find their relationship stumbling along the way.

__Morgana__

I want some of whatever you guys are smokin’. ;-)

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Rabs

And then caramelized pear would be on the lam. A tea and a stereo livin’ on the streets. These two unlikely best friends will embark on a journey of self discovery and find their relationship stumbling along the way.

__Morgana__

I want some of whatever you guys are smokin’. ;-)

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Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

Location

Santa Barbara

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