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67
drank Oolong tea by Pokka
382 tasting notes

So apparently this is also Singaporean canned tea, but they sell it in bottles here in Japan so I’m just going to stick it in this entry.

Oolong tea is, I think, kind of the “default” tea in Japan. It’s what people get when they’re in restaurants – quite often it’s free, AND in bottle form it is 30 yen (a little over 30 cents) cheaper than other teas.

This particular one is interesting for its presentation. It’s description on the bottle is written in “chinese style” which means, basically, all kanji. In the description on the back of the bottle they make a big deal out of the fact that they use tea leaves from China for it.

The taste is basically what I associate with oolong tea in japan. It’s quite strong, as most of these teas are since they’re mostly chilled and it’s got that…I dunno, sort of wood-ish? taste to it that I basically classify in my head as “oolong.” Weirdly this is the first oolong I’ve had this trip. But definitely not the last. Pretty standard, all told.

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Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

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Santa Barbara

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