58
drank Tennen Mineral Mugicha by Ito En
382 tasting notes

Man! I am totally getting to the point where A. I do not remember what teas I have already drunk and B. I am running out of teas to drink, period! I’ve been avoiding buying the generic brand from the convenience stores because they’re unique to each store and therefore impossible to get from vending machines, the normal source of drinks for the average Japanese person. Also, I doubt I’d be able to distinguish between them.

Anyway, mugicha! Barley tea! I drank this and I was all like “yep, that’s barley tea!” and then I was all like “yep, that’s all I got.”

But seriously, I don’t have much other mugicha to compare this to, but it tastes kind of lightly sweet, which seems to be the case for a lot of these bottled teas. I wonder if the natural sweetness of the non-black teas is why the black teas tend to be sweetened? Because black tea doesn’t really possess that much natural sweetness? No idea!

Other than that, not too bad, it has a kind of odd undertone to it, but the overall taste isn’t as overwhelming as some of the other graintastic teas I’ve had, which is good.

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Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

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Santa Barbara

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