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Buttered Cinnamon Raisin Toast Flavored Black Tea from 52teas
91

I LIVE!

Back from Japan and at last ready to have some tea that I do not have to make the stupid entry for before logging!

Naturally, I turned toward an old favorite to welcome myself home. So delicious! I think I’m gonna go on a little 52teas buying spree when I get the chance. Unfortunately, I may not for a while, as my biggest priority right now is finding a place to move into before my lease expires in, gulp, a week. But after that! Buying spree. AND maybe a little contest? A little Japan-related contest? We’ll see!

People who liked this

RachanaC (Rachel)-iHeartTeas
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Comments

Meghann M
Meghann M 2010-08-09 05:47:09 -0400

Welcome back! I enjoyed reading your tea tastings while in Japan.

Rabs
Rabs 2010-08-09 10:01:03 -0400

Welcome home! Glad you had a great and safe trip :) Good luck on the place to live arrangements!

mrawlins2
mrawlins2 2010-08-09 11:08:23 -0400

Welcome back!

Ewa
Ewa 2010-08-09 18:00:03 -0400

Thanks for the welcome! -(anyone in Santa Barbara looking for a roommate?)-

__Morgana__
__Morgana__ 2010-08-09 23:29:12 -0400

Welcome back!

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Profile

Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

Location

Santa Barbara

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