Tried this with my new almond milk tonight and it was quite tasty! No weird clumpy almond milk and no weird aftertaste. This almond milk gets an A plus from me! (it’s Silk almond milk) I think it’s thicker as well, which is interesting. The only gripe I have is that the cheesecake taste was a little overpowered by the vanilla, but that just means I need to put less in.