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Tried this with my new almond milk tonight and it was quite tasty! No weird clumpy almond milk and no weird aftertaste. This almond milk gets an A plus from me! (it’s Silk almond milk) I think it’s thicker as well, which is interesting. The only gripe I have is that the cheesecake taste was a little overpowered by the vanilla, but that just means I need to put less in.

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Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

Location

Santa Barbara

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