I adore the way this tea looks, not gonna lie. However, definitely need to be careful with steeping times as the astringency was much higher this time around. I’m trying to figure out whether to try this or the Fujian Baroque for iced tea once my Black Currant Bai Mu Dan runs out and I think the Fujian will come out better. Interestingly, I did get a bit deeper, kind of earthy taste this time around. Nice!