98
drank Strawberry Matcha by 52teas
382 tasting notes

I have been, not to put too fine a point on it, staggeringly jealous of the people who got to try the 52teas mandarin and strawberry matchas. And now I get to try it myself. First of all, it smells amazing exactly like strawberries and not at all like strawberry flavoring – as we all know, I’m sure, there’s a difference.

For my first try, I decided to just go straight. The matcha dissolved easily and was much darker in color than I’m used. I think someone else mentioned olive? That sounds right. This stuff seems a little more concentrated than my ceremonial DoMatcha – I had to add a bit more water than I normally did before the taste wasn’t overwhelming. The taste itself is, I’d say, mostly strawberry, kind of moderated by the matcha flavor, creating a well-rounded, although largely strawberry dominated, whole. The whole, however, at least in my case is better suited to being mixed with stuff (smoooooothiiiiiiiiieeeeeees) than in being drunk straight. I guess I’ve been spoiled by the amazing smoothness that is DoMatcha. Mind you, I don’t drink very much straight matcha unless I am really sleep deprived in the morning so I don’t really feel like this is a disadvantage. I would probably venture to say that this will be MOAR fun to mix with stuff than the DoMatcha was – if only so that I will no longer feel the guilt of mixing something labeled “ceremonial” with all manner of stuff.

So, from this tasting, I am mostly sensing potential. Delicious smoothie potential! Delicious lemonade potential! Delicious latte potential! So….gonna hold off on rating for the moment, since I want to have a clear idea of the full range of this matcha’s potential, because I think if I rated it now, I’d go lower than I’ll end up at eventually.

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Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

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Santa Barbara

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