drank Coconut Pouchong by Vices and Spices
382 tasting notes

Teapot tea for the day. Ivan has a little stand that you can put a tea light in and it will keep your tea nice and warm for a couple of hours. This appeals to both my laziness and my utter wussiness when it comes to being cold.

On consideration, I find that this lacks the character that I recall from the GM coconut pouchong. That may be memory playing silly buggers with me though, I don’t know. One day I will get the GM stuff again and know for sure. In the meantime, this is still a perfectly acceptable substitute.

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I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.


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