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67
drank Cocoa Praline Tart by Teavana
382 tasting notes

So, I went into Teavana because I needed more diy tea bags, and, since I was there, I had to buy tea. I mean, I couldn’t not, right? It was RIGHT THERE. I told the attendant that I really liked almond biscotti but I wanted something non-caffeinated and after going through basically their entire stock of increasingly ridiculously named dessert-y teas, settled on this.

Most of the teavana blends are kind of terrifying to look at since they appear to have more stuff than tea, and this is a slightly less egregious example of that. That is, it definitely has a ton of Stuff in, but at least I can see the tea, which is more than I can say for one of the oolongs I tried, which seriously looked like it contains eggs or something? Ok, probably not eggs, but I definitely didn’t see any actual tea.

As far as the taste goes, I’m gonna have to say that this is actually too sweet, almost over sugared. I don’t really sweeten my tea unless I am making chai on the stovetop, so having it come pre-sweetened is somewhat jarring. Also, I feel that the fruit overshadows the other tastes a bit, and I definitely am not getting the honeybush at all. I like the almond biscotti because it’s got a bit of subtlety about it, I’ll probably just stick to that and look elsewhere for my decaf dessert tea in the future.

That said, it’s not BAD by any stretch of the imagination, just a bit…too much.

Edit: I realized that my comment about the subtlety of almond biscotti might be somewhat misleading. This is still me we’re talking about, so it’s not THAT subtle, just…more subtle than this.

Preparation
Boiling 5 min, 0 sec

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Profile

Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

Location

Santa Barbara

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