93
drank black mango by The Tao of Tea
382 tasting notes

I got this tea for Christmas from my brother, who has a The Tao of Tea store within walking distance or something ridiculous like that. He’s not a huge fan of really crazy teas (like I am) so he tends a bit more towards the subtle side or even the non-flavored side, but he knows I like neat flavors.

I admit, I was a tad disappointed when I saw what this tea was because I am just not that big of a fan of mango. That is to say the actual fruit, which is probably why my brother doesn’t really know that I’m not a huge fan, because how often do you eat mango fruit as opposed to something mango flavored? This point is important because anyone stalking my tea notes would probably notice that the phrase “now, I do not like X thing that this tea is flavored with normally” comes up surprisingly often. People might start to think that I have some strange masochistic tea drinking streak which they absolutely do not want to hear any more about. This is not the case! The fact is that most of my food dislikes are texture related: nuts are too firm and it annoys me, mangoes are too squishy while also stringy and it creeps me out, cauliflower is just disgusting, oh wait that doesn’t really fit. ANYWAY, I digress. Basically, I am generally unopposed to mango flavoring, which is good because otherwise this would have been a terrible present.

Thankfully it is not. In fact, it is SUPER DELICIOUS. Just the right amount of mango and tea flavor, making it a perfect fruity tea for when I am in the mood for that. Also, it’s gorgeous! I have no idea what the long yellow things are, but they are really aesthetically pleasing along the backdrop of the tea. It’s also one of those nice teas that you can’t oversteep, so making big pots of it is totally viable. I am DEFINITELY making my brother get me more of this when it runs out (unfortunately soooooon, since it requires 2 tsp per cup of tea.)

Preparation
Boiling 5 min, 0 sec

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Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

Location

Santa Barbara

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