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I have to have this for breakfast, even if I’m running late or not in the mood for anything else.
While it’s rare that I drink this as intended, I frequently mix with steamed milk to get a poor man’s chai latte and use it as a flavouring in desserts.
“Cuppa tea, cuppa tea, almost got shagged, cuppa tea.”
This is Amber’s tea-log!
(other screennames: bentley, sociopathy.)