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drank Masala Chai by Adagio Teas
124 tasting notes

This tea is much better hot than iced. I used slightly less tea than instructed and steeped it for about the recommended time before putting it in the fridge overnight. (I also re-steeped another cup.) The clove was very strong and it tasted a bit bitter, so I added half-and-half to dilute it and add creaminess. The iced tea was barely palatable plain, but it was fairly decent with half-and-half. The re-steeped tea wasn’t too different from the original steep.

If I ever buy this tea again (which I might… not sure), I definitely will not be making it iced.

Boiling 6 min, 0 sec

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I started drinking loose leaf tea in December 2011. I usually use Teavana’s Perfect TeaMaker at home, and their Remi Mug at work. Some day I would like to have a cast iron set… a red one with dragons!

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